Slaughterhouse structure is an agricultural processing plant that assures the quality of meat.  Human beings as we are, food is a vital component for us to survive. But don’t we know how the food in our plate came from? And what are the various processes that it had to undergo before it is delivered to us? The meat that we eat is also a commonly used term to define the portion of the animal tissues that is edible. And in order to provide the necessary amount of meat that they demands, animals are first taken to a slaughterhouse. Slaughterhouse structure is a facility where animals are slaughtered for human consumption. The workers in a slaughterhouse slaughters and processes the flesh of the animals. There are three stages after production, the slaughtering, meat cutting and processing.

  1. Slaughtering– is the killing of a non-human animals, referring to killing domestic livestocks for food.
  2. Meat cutting– this refers to cutting huge size of meat into variety of smaller and standard cuts intended for retail.
  3. Processing– this refers to processing meat products into bacon, ham, hotdogs, sausages, corned beef and so on.

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There are also caregories in a slaughter house. The first one is AAA, second one is AA and the last one is A. Here are explanations to furthur discuss these categories.

AAA–  is the highest among the three categories. It refers to a functional favilitues and explicit operational procedures that assures that the slaughter livestocks is appropriate for sale in any domestic or international market.

AA– this refers to the favilities and operational procedures that are adequate enough to consider the livestock produced  as suitable for sale in any domestic or international market.

A– this category is for facilities and procedures with a subminimal fulfillment of the requirement for the livestock to be suitable for for sale and distribution in a low scale area like within the vicinity where the slaughterhouse is located.

In having a slaughterhouse there are certain specifications that needs to be attended, there are specifically four.

The distance of the slaughterhouse from the residential area must be considered due to the noise and wastes caused by the slaughterhouse that may disturb residents. Slaughterhouse are prone to flies that can cause diseases to the residences living near the area.

A slaughterhouse usually produce foul smell. The wind direction must be considered to make sure it is not in the direction of any near residence or establishments and would cause an outburst from the locals.

The road system must also be considered. It must be accessible for deliveries and as much as possible the roads must be in good condition so as to avoid any accidents that may lead to further disruptions.

Water and electricity availability is also one of the considerations. The machines used in slaughterhouses need an intensive amount of electricity in order to complete the whole process. In addition to that, electricity is also vital in order to avoid contamination and assure good storage for the livestock. The water is also essential in maintaining the cleanliness of the produced meat and the slaughterhouse itself.

This slaughterhouse structure must be well regulated by these standards to assure good quality. It is very important to  be informed about these things because it refers to the food that is necessary for people to survive. These information must be strictly followed and observed  in order to  establish a systematic  process in a slaughterhouse structure.

See Related Post: Process of Slaughterhouse